Food-service–grade cleaning to meet stringent health and safety standards in kitchens, dining areas and restrooms. Professionals degrease hoods and exhaust filters, scrub floors and tile walls, sanitize food-prep surfaces, clean ovens, fryers and grills, and polish dining furniture. Front-of-house duties include glass and mirror cleaning, vacuuming carpets or mopping, and restroom maintenance. Detailed checklists and documentation support inspections and certifications, ensuring customer confidence and operational continuity.
